Vetra beer bottling and carbonation: case study
The aim is to ensure continuous dispensing of fizzy drinks, without the need to interrupt service to replace the CO2 cylinder: for catering, especially for pubs, fast food restaurants, and activities with a high volume of customers over short periods of time, uninterrupted dispensing of carbonated beverages is essential. SIAD has developed a service that meets exactly this need. The case study we present demonstrates the effectiveness and flexibility of HappyDrink.
Turning to SIAD is a well-known international, fast food, restaurant chain, with hundreds of outlets in Italy and around the world. The added value of these restaurants, in addition to a varied menu, is the quality of the drinks, which are always carbonated, plus an efficient and prompt service.These elements characterize fast food that maintains the same quality throughout the country and internationally.
The requirement of this international restaurant chain is to ensure a’Continuous dispensing of sparkling beverages. Not only that, in addition to the need for Never interrupt the service, To replace the CO2 cylinder.2 as is normally the case with traditional supplies, there is an added need to maintain the same level of carbonation at all times in order to ensure a consistently high standard. Finally, it is important to ensure the same quality of drink in all of the chain’s restaurants.
SIAD’s extensive experience in the field of gas and related services has enabled it to develop a service that precisely meets the needs listed. HappyDrink replaces the traditional cylinder supply with a small tank refilled directly on site. This prevents caterers from having to interrupt their activities by replacing the cylinder when exhausted. In addition, you never have poorly carbonated drinks. The other features are:
Installation of SIAD’s proposed system confirmed the benefits for the fast food restaurant, which, following intial testing, opted to adopt HappyDrink in all restaurants. Particularly appreciated, in addition to the high quality of the drinks, which are always full of bubbles, was the service as a whole, whit other advantages, namely: the gas supply is through an external gas outlet and can continue even when the restaurant is open, because it does not disturb the daily activity of the restaurant. In addition, the container has a high storage capacity despite its small size. HappyDrink also ensures excellent economy because it uses every gram of carbon dioxide.
About us
SIAD Group, a century of history in gas production
Among Italy’s leading chemical groups, SIAD is a leader in the production and commercialization of the full range of industrial, specialty, and medicinal gases and related services. The business extends to sectors in synergy with that of gases, including Wine, Food and Beverage.
