HappyDrink is the innovative food-grade carbon dioxide supply service for carbonating water and beverages.

Developed by SIAD, it is intended for the mass catering market (such as fast food restaurants, restaurants, pizzerias, pubs, breweries, nightclubs, hotels, hostels, collective canteens, caterers, cinemas, theaters, and playgrounds), as well as microbreweries and water houses.

It ensures that water and carbonated beverages can be administered without ever interrupting, taking advantage of minibulks.

These low-pressure, stainless-steel, extremely compact vessels are designed to be refilled with high-purity CO₂, with no longer the need for periodic replacement as is the case with standard high-pressure cylinders.

Through an external inlet, CO₂ is fed periodically without disturbing the normal activities of the outlet. In addition, the container has high storage capacity, a feature that ensures total autonomy for long periods.

Benefits

SIAD’s HappyDrink replaces the traditional cylinder supply with a small tank filled directly on site. Besides that, he assures:

• Maximum security
• More fizzy drinks with consistent quality
• No supply interruption
• More efficient system on tap
• Optimization of each gram of carbon dioxide
• Refueling without disturbing the business of the venue
• No downtime for replacing empty cylinders
• No handling of cylinders
• Possibility of planned replenishment
• Efficiency and cost-effectiveness
• Compact size and great autonomy
• Even higher venue safety standards

Safety is paramount : the low-pressure container requires no handling for refilling. A vent pip connected to the safety valve on the tank is provided to divert any product leakage to the outside of the room. An environmental CO₂ detector can be installed that can detect abnormal concentrations of carbon dioxide within the storage room.

In addition to the Ho.Re.Ca sector, SIAD has also developed an iSpring line for home carbonation.