Hotels, restaurants, and bars, as well as microbreweries and water stations that want to offer their customers a high-quality service with consistently carbonated beverages, often find themselves having to replace cylinders very frequently, disrupting their normal distribution activities.
It is critical for these outlets, however, to be able to administer all beverages continuously and efficiently, as well as safely.
The SIAD Group has found the answer to this need with HappyDrink, the innovative food-grade carbon dioxide supply service for carbonating water and beverages.
Aimed at the mass catering market (such as fast food restaurants, restaurants, pizzerias, pubs, breweries, nightclubs, hotels, hostels, communal canteens, caterers, cinemas, theaters, and playgrounds), plus microbreweries, and water stations, it enables a constant supply of bubbles.
Constant delivery
SIAD’s HappyDrink service ensures that carbonated beverages can be dispensed, without any interruptions, by taking advantage of minibulks: low-pressure, stainless-steel vessels of extremely compact size. The minibulk is designed to be refilled with high-purity CO2, with no longer the need for periodic replacement as, on the other hand, is the case with standard high-pressure cylinders.
Through an external inlet, CO2 is replenished without disturbing the normal activity of the bar or counter space. In addition, the container has a high storage capacity despite its small size. This saves valuable space within the premises, ensuring total autonomy for long periods.
Carbon dioxide is distributed through dedicated and compact tank vans that can drive anywhere, even in the narrowest alleys of historic city centers.
Thanks to HappyDrink, it is possible to achieve a high degree of purity of the supplied product and ensure top safety standards.
All the benefits of HappyDrink
The main advantage of the HappyDrink system is the replacement of the traditional cylinder supply with a small tank filled directly on site. Besides that, the following are assured:
- Maximum security
- More fizzy drinks with consistent quality
- No supply interruption
- More efficient system on tap
- Optimization of each gram of carbon dioxide
- Refueling without disturbing the business of the venue
- Absence of downtime for replacing empty cylinders
- No handling of cylinders
- Possibility of planned replenishment
- Efficiency and cost-effectiveness
- Compact size and great autonomy
- Even higher venue safety standards
HappyDrink also guarantees high cost-effectiveness; every gram of carbon dioxide, in fact, is fully utilized. No residual unused product is returned to the supplier.
Safe installation and management
In line with occupational Health and Safety regulations, the HappyDrink delivery system brings the following benefits:
- The low-pressure container requires no handling for refilling
- A vent pipe connected to the safety valve on the tank is provided to divert any product leakage to the outside of the room
For total safety, an environmental CO2 detector can be installed that can detect abnormal concentrations of CO2 within the storage room.
