Reliability and expertise are the basis of the relationship between customers and suppliers. SIAD guarantees its professionalism through its “Foodline®” line, which offers products designed specifically to adapt to different processes in the food&beverage sector. SIAD Group‘s customers include Acqua Cedea, the best mineral water in the world, which is served on the tables of hotels and restaurants.
SIAD and Acqua Cedea: partners in excellence
Product quality, award-winning design and concern for the environment make Acqua Cedea, which has chosen SIAD to supply food gases. The perfect choice for food service operators who want to offer Italian excellence.
Acqua Cedea won for the third consecutive time in Evian Les Bains, France, the award for Best Natural Water and Best Sparkling Water in the World.
With total respect for the nature that gives it life, Cedea’s spring gushes forth fresh and pure at 1,500 meters above sea level. After more than ten years underground among the Dolomite rocks, in the heart of the Unesco heritage site, right in the center of Canazei, in the province of Trento.
Highest quality standards and purity gas supply
In the beverage field, SIAD supplies carbon dioxide, nitrogen, and argon used for carbonating and bottling beverages. Carbon dioxide is used to add sparkle but also to inert bottles.
Nitrogen helps proper preservation of beverages by eliminating the presence of oxygen and preserving the organoleptic characteristics of the product. Argon, which allows longer and safer storage of perishable or chemically oxidizable liquids, can be used to replace nitrogen for example.
State-of-the-art facilities and specialized assistance
The SIAD Group is also particularly active in the engineering sector with solutions exported worldwide thanks to its unique know-how. Machine design is followed by the installation of specific plants, including technical assistance and periodic verification of the results obtained.
SIAD Group experts put expertise and experience at the service of the customer, offering targeted consultations to identify together the best solution, after assessing specific needs.
Next-generation green compressors for rPET and PLA bottles
For the production of containers suitable for food liquids, the best technologies are identified, coupled with the choice of recycled and recyclable raw materials. As for compressors, Siad Macchine Impianti has developed the Vito Next line. The line designed to reduce emissions and waste, devoting special attention to sustainability and high-performance solutions that respect the environment.
The use of PLA (polylactic acid) and rPET (recycled polyethylene terephthalate) containers in the food industry ensures several advantages. The bottles are transparent and lightweight, provide savings in transportation, and reduce greenhouse gas emissions by 80 percent. In addition, they are Sup (single use plastics) compliant, fully recyclable and unbreakable.
At the same time, they ensure maximum safety in the storage of food and beverages (still and sparkling water, soft drinks and energizers, edible oil, vinegar, milk, beer, as well as perfumes, cosmetics, and cleaning detergents), while also saving 25 percent in electricity consumption and CO2 emissions.
Sustainability and attention to the environment
Like Acqua Cedea, which works to protect a unique territory with attention to the environment and safeguarding resources, the SIAD Group also pays special attention to sustainable best practices.
Carbon dioxide production also takes place through the steam reforming process and is based on the reaction between methane and water vapor at a temperature of 800 °C.
SIAD’s technological innovation also allows the recovery and storage of carbon dioxide during processing. It is a process that makes it possible to reduce the emission of greenhouse gases into the atmosphere, which from a waste element become raw material for new production.
